There is no other meal replacement like this out there and we are really excited that it is now available online, only at VeganProteins!!
A 100% Plant Based Nutritional Shake perfectly balanced and chocked full of micronutrients. Here is a brief description of what you can expect from PHOOD.
Not Just Any Old Foood
Not Just Carbohydrates
Modcarb and Baobab – ModCarb is a patented and trademarked blend of organic superstar grains like amaranth, quinoa, and chia. In addition to being low glycemic for sustained energy, it’s also a concentrated source of beta-glucan, a soluble fiber that significantly slows the uptake of carbohydrates and helps modulate sugar levels in the blood. ModCarb is then paired up with Baobab fruit, an “efficient” energy source low in calories but high in nutritional density. Also very high in antioxidants, Baobab helps drive Phood’s lab-tested ORAC rating up to 4200/serving.
Not Just Protein
PlantFusion protein – Nearly identical to the one scoop of our original PlantFusion protein shake. It carries all of the features of the original; it’s multi-source, contains raw plant proteins, is free of common allergens, is easily digestible and tastes great. The only plant-protein blend comparable to whey protein in amino acid balance and density.
Not Just Omegas
A Multi-Source EFA Blend - The EFA blend in Phood provides a whopping 4,400mg of Omega 3-6-9-. We accomplished this by choosing just the right blend of flax, algalin, and sunflower. Algalin, a marine-based oil from algae, is the most unique component of this blend. It’s not only rich in Omega-3′sa but also phytonutrients like lutein and zeaxanthin. Currently, Phood is the only product on the market that contains Algalin.
Not Just Vitamins/Minerals
100% Whole Food Vitamins and Minerals – Vitamins, minerals and other essential nutrients derived from food sources are better absorbed and more bioavailable than nutrients from non-food sources. The benefit of whole food vitamins and minerals from highly concentrated sources is that they contain a wide variety of phytonutrients, essential cofactors, natural enzymes and other metabolites that help enhance nutrient digestion, absorption and bioavailability.
Not Just Greens
Only Cruciferous Greens – The sprouted cruciferous greens in the Phood provide a deep reservoir of potent sulfurous antioxidant compounds such as sulfuraphane, glucosinolates, and isothiocyanates. Research has shown that sulfuraphane, in particular, helps induce the phase-II detoxification pathway in the liver, which is critical for the neutralization of free radicals, conjugated intermediates, and many other toxic compounds. Sprouted cruciferous greens lower both plasma glucose and insulin levels, helping to prevent sugar highs and crashes.