Thai Peanut Lettuce Cups

Name: Thai Peanut Lettuce Cups
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 3 medium Baby Carrots (peeled and grated); ¼ head red cabbage (grated); 2 heads bibb lettuce (all leaves removed); 1 c Longeve crumbles (or TVP); 1 c boiling water to cover; 4 Tbsp low sodium soy sauce or tamari; 3 Tbsp peanut butter; 4 Tbsp PB2; 4 Tbsp water; 1 Tbsp rice wine vinegar; 2 Tbsp maple syrup; 1 Tbsp miso; 1 tsp dried ginger (or 2 tsp fresh); 1 Tbsp chili garlic sauce (to taste); 1 Tbsp sesame oil

3 years ago

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gluten free, soy free

Thai Peanut Lettuce Cups

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