Preheat oven to 425°F/ 218°C. Line a cookie sheet with foil.
In a large bowl, toss all vegetables in a large bowl with garlic cloves, thyme leaves, and olive oil until evenly coated.
Spread vegetables out evenly on the cookie sheet in a single
layer.
Sprinkle vegetables with salt and black pepper to taste.
Roast the vegetables in the hot oven for about 45 minutes,
stirring once halfway through cooking, until vegetables are
tender and starting to turn golden.
Notes
Nutrition
Nutrition Facts
Roasted Rustic Root Vegetables
Amount Per Serving
Calories 128Calories from Fat 42
% Daily Value*
Fat 4.7g7%
Carbohydrates 20g7%
Fiber 6g25%
Protein 2.6g5%
* Percent Daily Values are based on a 2000 calorie diet.