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+ servings

Spicy Thai Peanut Popcorn

Spicy Thai Peanut Popcorn recipe by Vegan Proteins.
Prep Time 5 mins
Cook Time 5 mins
Total Time 35 mins
Course Gluten Free, Sides, Snacks
Servings 1 serving
Calories 237 kcal


  • 3 c Air Popped Popcorn
  • 1/2 Tbsp maple syrup
  • 1/2 Tbsp coconut oil
  • 1 Tbsp sriracha
  • 1/2 Tbsp lemon juice
  • 1/2 Tbsp Peanut Butter
  • 1 Tbsp Nutritional Yeast
  • 1 Tbsp PB2
  • 1/4 tsp garlic salt
  • 1/4 tsp ginger powder
  • 1/4 tsp onion powder


  • Put air popped popcorn in a large bowl.
  • In a small bowl, microwave, maple syrup, coconut oil, sririacha, peanut butter and lemon juice together for about 30 seconds until coconut oil melts and stir together well.
  • While it's melting, in another small bowl, mix spices, PB2, and nutritional yeast.
  • Drizzle the oil mixture over popcorn and toss well to coat.
  • Before the oil cools, sprinkle spice mixture over the popcorn and toss well again.
  • Spread popcorn on a parchment paper lined cookie sheet, and dry in a 200°F/93°C oven for 25 minutes.



Nutrition Facts
Spicy Thai Peanut Popcorn
Amount Per Serving
Calories 237 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Carbohydrates 27.1g9%
Protein 9.1g18%
* Percent Daily Values are based on a 2000 calorie diet.
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