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–+ servings
double chocolate vegan protein cookies

Double Chocolate Protein Cookies

Double Chocolate Protein Cookies recipe from Vegan Proteins.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snacks
Servings 1 serving
Calories 375 kcal

Ingredients
 
 

  • 2 Tbsp PB2
  • 2 Tbsp vital wheat gluten
  • 2 Tbsp flour of choice (I use oat or all-purpose)
  • 2 Tbsp cocoa powder
  • ½ tsp stevia extract powder (or 6 packets stevia in the raw)
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 Tbsp peanut butter
  • 1 tsp vanilla
  • ⅓ c water
  • 1 Tbsp Chocolate Chips

Instructions
 

  • Preheat oven to 350°F/ 175°C
  • In a small bowl, mix all dry ingredients well.
  • Add vanilla and peanut butter to dry mixture. It will be lumpy and crumbly - that is ok!
  • Add 1/3 c water (you may need more or less depending on the flour you use) and gently mix. It should resemble thick cake batter. DO NOT OVERMIX!
  • Gently fold in chocolate chips.
  • Drop onto a foil lined cookie sheet spritzed with cooking spray. It makes about 6-8 cookies.
  • Bake for 8-12 minutes depending on your texture preference. 12 minutes is a more cakey cookie and 8 minutes is a gooier cookie.

Notes

The nutrition label represents the ENTIRE recipe!  The whole recipe is one serving, regardless of how many cookies you form.

Nutrition

Nutrition Facts
Double Chocolate Protein Cookies
Amount Per Serving
Calories 375 Calories from Fat 134
% Daily Value*
Fat 14.9g23%
Carbohydrates 30.6g10%
Fiber 7.5g31%
Protein 19.2g38%
* Percent Daily Values are based on a 2000 calorie diet.
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