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–+ servings

Chick'n Enchilada Casserole

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 4 servings
Calories 290 kcal

Ingredients
 
 

  • 3 servings Morning Star Farms Chick'n Strips
  • 5 6-inch corn tortillas
  • 1/2 c enchilada sauce
  • 1 c Daiya Shreds
  • 1/4 c black olives

Instructions
 

  • Pre-heat oven to 325° F/163°C.
  • In a small glass dish (approx. 7" X 5") cover the bottom with enchilada sauce
  • Cover with a layer of tortillas (you may need to tear tortillas to make them fit)
  • Add about 1/2 of the Chick'n Strips, 1/2 of vegan cheese and 1/2 olives.
  • Repeat layers: tortillas, Chick'n Strips, cheese, sauce and olives.
  • Bake until cheese is melted and sauce bubbles - about 15-20 minutes.

Notes

Nutrition

Nutrition Facts
Chick'n Enchilada Casserole
Amount Per Serving
Calories 290 Calories from Fat 111
% Daily Value*
Fat 12.3g19%
Trans Fat 0g
Cholesterol 0mg0%
Carbohydrates 26.5g9%
Protein 19.5g39%
Vitamin A 0IU0%
* Percent Daily Values are based on a 2000 calorie diet.
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