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–+ servings

Chicken Picatta

Chicken Picatta recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Servings 1 serving
Calories 256 kcal

Ingredients
 
 

  • 1 1/2 servings Morning Star Farm Chick'n Strips
  • 1/4 c vegetable broth
  • 1 Tbsp dry white wine
  • 1/4 lg Onion sliced thin
  • 1/4 clove garlic minced
  • 1 tsp cornstarch + 2tsp cold water
  • 1 Tbsp lemon juice
  • 1 Tbsp capers
  • 2 Tbsp parsley chopped

Instructions
 

  • In a skillet, with a little cooing spray, cook the Chick'n Strips until browned. Remove from heat.
  • In the same pan, add the vegetable broth, onion and garlic, and cook until the onions are translucent over medium heat.
  • Add the dry white wine and lemon juice.
  • Whisk the cornstarch with cold water until well mixed. Then whisk that mixture into the pan. Let cook while whisking for 2 min.
  • Add the capers and parsley to the sauce.
  • Add the cooked Gardein Chick'n Scallopini back to the pan to coat with the sauce.
  • Remove from the pan and serve with potatoes, pasta, rice and or vegetables.

Notes

Nutrition

Nutrition Facts
Chicken Picatta
Amount Per Serving
Calories 256 Calories from Fat 48
% Daily Value*
Fat 5.3g8%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Carbohydrates 18.6g6%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.
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