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Grilled Portobellos
Great on a hot summer day on a grill or with a fancy dinner for two. These portobello caps can also help fill you up as a side dish when calories dip lower.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Dinner, Gluten Free, Sides, Vegetables
Servings
4
servings
Calories
52
kcal
Ingredients
US Customary
Metric
0.5x
1x
1.5x
2x
2.5x
3x
Enter Servings
4
lg
Portobello Caps
1/2
c
dry white wine
2
Tbsp
balsamic vinegar
2
Tbsp
soy sauce or tamari
2
cloves
garlic
minced
1
tsp
liquid smoke
Instructions
Mix white wine, vinegar, soy sauce, garlic and liquid smoke together in a shallow dish.
Coat the portobello caps in the marinade, and let sit bottoms up for at least 15 minutes.
Preheat your grill over medium-high heat and spray with non-stick cooking spray.
Put the caps, bottoms up on the grill and cook for 5 minutes. Flip and cook for 3 more minutes. They should be soft to the touch.
Slice and serve or put in a sandwich.
Notes
Nutrition
Nutrition Facts
Grilled Portobellos
Amount Per Serving
Calories
52
% Daily Value*
Sodium
17mg
1%
Potassium
333mg
10%
Carbohydrates
5g
2%
Fiber 1g
4%
Sugar 1g
1%
Protein
3g
6%
Vitamin C
1.7mg
2%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.
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