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–+ servings

Lemon Pepper Asparagus

Nothing says spring like asparagus and lemon pepper flavors pair with them perfectly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Gluten Free, Sides, Vegetables
Servings 3 servings
Calories 50 kcal

Ingredients
 
 

  • 1 lb Asparagus ends trimmed
  • 1/2 Tbsp olive oil
  • 1 lemon zested and juiced
  • 1/2 tsp Salt
  • to taste freh cracked black pepper

Instructions
 

  • Preheat oven to 400°F/204°C.
  • Toss the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated.
  • Sprinkle with salt, and then generously season with freshly-cracked black pepper.
  • Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender.
  • Remove and garnish with lemon zest.

Notes

Nutrition

Nutrition Facts
Lemon Pepper Asparagus
Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 321mg14%
Potassium 305mg9%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 3g3%
Protein 3g6%
Vitamin A 1150IU23%
Vitamin C 11.6mg14%
Calcium 30mg3%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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