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+ servings

Protein Snickerdoodle Cookie

You can play with this recipe, using add-ins, and trying different nut butters out. The coconut flour makes these super satisfying as well so don’t skip that!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert, Snacks
Servings 8 cookies
Calories 272 kcal

Ingredients
  

  • 1 c coconut flour
  • 1 c Sun Warrior Raw Vanilla Protein Powder (or other vanilla brown rice protein powder)
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 c Vanilla Unsweetened Almond Milk vanilla unsweetened
  • 1/2 c Cashew Butter
  • 1/2 c Bee Free Honee
  • 1 tsp coconut oil melted
  • 1 tsp vanilla extract
  • 4 tsp brown sugar

Instructions
 

  • Preheat oven to 350 degrees F
  • Mix the coconut flour, protein powder, cinnamon and baking powder together.
  • Add almond milk, Bee Free Honee, melted coconut oil, cashew butter, and vanilla into the flour mixture.
  • This will be a very stiff dough. You will need to use your hands to knead it all together. Add almond milk 1-2 Tbsp at a time if it is too dry. But the result should be a stiff, dry dough that holds together when you squeeze it into a ball.
  • Split the dough into quarters and then each quarter in half. Form each piece into a large thick cookie about the size of your palm and place on a cookie sheet lined with parchment paper.
  • Sprinkle 1 tsp of brown sugar on each cookie and dust with cinnamon.
  • Bake for 10 min.
  • Allow to cool before eating for best texture.

Notes

Nutrition

Nutrition Facts
Protein Snickerdoodle Cookie
Amount Per Serving
Calories 272 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 151mg7%
Potassium 30mg1%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 4g4%
Protein 16g32%
Vitamin A 50IU1%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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