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+ servings

High Protein Chocolate Mousse

Super low carb as is, but also easy to make richer (by adding melted chocolate chips in the last step for example) or great for dipping strawberries into.
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Dessert, Gluten Free, Snacks
Servings 1 serving
Calories 175 kcal

Ingredients
 
 

  • 6 oz Silken or soft Tofu
  • 1 Tbsp Cocoa Powder
  • 4 packets/drops Stevia to taste
  • 1/4 tsp vanilla extract
  • 1 Tbsp chocolate chips melted

Instructions
 

  • Blend the tofu in a high powered blender until completely cream with absolutely no lumps. (Often it is easier to blend one or two full packages at time. So you could have blended tofu ready for this recipe at any time. Blended tofu keeps up to a week in the fridge.)
  • Once smooth, while still blending, add the vanilla, melted chocolate chips, stevia, and cocoa powder. Blend until fully combined
  • Using a rubber spatula, transfer to a bowl.
  • Let sit in the fridge for at least a few hours before eating!

Notes

Nutrition

Nutrition Facts
High Protein Chocolate Mousse
Amount Per Serving
Calories 175 Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Carbohydrates 13.6g5%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
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