Super low carb as is, but also easy to make richer (by adding melted chocolate chips in the last step for example) or great for dipping strawberries into.
Blend the tofu in a high powered blender until completely cream with absolutely no lumps. (Often it is easier to blend one or two full packages at time. So you could have blended tofu ready for this recipe at any time. Blended tofu keeps up to a week in the fridge.)
Once smooth, while still blending, add the vanilla, melted chocolate chips, stevia, and cocoa powder. Blend until fully combined
Using a rubber spatula, transfer to a bowl.
Let sit in the fridge for at least a few hours before eating!
Notes
Nutrition
Nutrition Facts
High Protein Chocolate Mousse
Amount Per Serving
Calories 175Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Carbohydrates 13.6g5%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.