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–+ servings

Green Beans and Tofu with Peanuts

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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, Gluten Free, Lunch, Side Dish, Vegetables
Servings 2 servings
Calories 480 kcal

Ingredients
 
 

  • ½ Tbsp sesame oil
  • 16 oz extra firm tofu
  • 2 c. green beans
  • 1 5 oz can water chestnuts drained
  • ½ tsp crushed red peppers
  • 1½ Tbsp soy sauce or tamari
  • 2 tsp rice wine vinegar
  • 1 Tbsp agave
  • ¼ c roasted peanuts chopped

Instructions
 

  • Add your sesame oil to a large skillet over medium heat.
  • When oil is hot add tofu, turning until slightly brown on all sides, about 10 minutes total.
  • Add green beans, water chestnuts, and crushed red pepper to the pan. Stir often and cook for about 3 minutes.
  • In a small bowl, combine vinegar, soy sauce, and agave. Add the mixture to the pan and stir to coat. Cook for an additional 2 minutes.
  • Serve and top with peanuts.

Nutrition

Nutrition Facts
Green Beans and Tofu with Peanuts
Amount Per Serving
Calories 480 Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 28.3g9%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.
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