Cook the tempeh strips over medium/high heat until they start to crisp, about 5 minutes.
Remove from heat, let cool.
Lay out your Lavash Wrap on your work space.
Spread hummus across the center of the wrap.
Layer apple slices, cucumber slices, and tempeh slices on top of the hummus.
Add spring mix and grated carrot.
In a small bowl, whisk together garlic, ginger, lemon juice, soy sauce, tahini, and water until well mixed.
Drizzle dressing over the greens.
Wrap your lavash up carefully. Pin with toothpicks if necessary.