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Garlic Kale with Mushrooms
Ingredients
- 1 tsp olive oil
- 6 cloves garlic minced
- 1/4 tsp salt
- 1 lb Kale stems removed and chopped
- 8 oz Mushrooms sliced
- 1/4 tsp black pepper
Instructions
- Preheat a large skillet or frying pan over low/medium heat.
- When the pan is hot, add olive oil and garlic. Saute garlic for 2 minutes.
- Add mushrooms to the pan and sprinkle with salt. Raise the heat to medium. Cook while stirring until the mushrooms are soft and brown.
- Add the kale and pepper and saute for up to 10 minutes until the kale is soft.
Notes
Nutrition
Nutrition Facts
Garlic Kale with Mushrooms
Amount Per Serving
Calories 81
Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 13g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
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