This is one of the first recipes Giacomo and I were ever obsessed with making! You will be hooked on this creamy, flavorful dressing to help you get in your greens!
Kale Salad with Miso Tahini Dressing
- 1/2 lb Kale with stems removed and torn into pieces
- 1 Tbsp Tahini
- 1 Tbsp miso paste
- 1 clove garlic minced
- 1 Tbsp lemon juice
- 1 Tbsp water
- In a large salad bowl, mix the tahini, miso, lemon, garlic and water until well mixed.
- Add the torn kale to the bowl and use tongs or your hands to coat very well.
- You can massage it to wilt the kale a bit if you like.