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Spicy Black Eyes Peas and Collards

Black eyes peas and collard greens go together like peanut butter and jelly.  Definitely pair this with the BBQ Seitan Ribs!

Spicy Black Eyes Peas and Collards

Black eyes peas and collard greens go together like peanut butter and jelly. Definitely pair this with the BBQ Seitan Ribs!
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner, Sides, Vegetables
Servings 6 servings
Calories 177 kcal

Ingredients
  

  • 1 tsp olive oil
  • 1 small Onion chopped
  • 2 cloves garlic minced
  • 1/2 lb Collard Greens
  • 2 15 oz cans Cooked Black Eyed Peas drained and rinsed
  • 2 Tbsp tomato paste
  • 3/4 c vegetable broth
  • 1/4 tsp cayenne
  • 1 Tbsp vinegar
  • 1/4 tsp liquid smoke

Instructions
 

  • Preheat a large pan over medium heat.
  • Saute the onions in the olive oil until translucent.
  • Add garlic and saute for 1 additional minute.
  • Add collard greens and 1/4 c of the vegetable broth. Simmer until greens shrink to half their size, stirring regularly.
  • Add peas, tomato paste, the remainder of the broth. Cover and cook for 5 minutes.
  • Add cayenne and vinegar.
  • Use a large fork or potato masher to mash about half of the beans.
  • Cook for 5 more minutes. Remove from heat and serve.

Notes

Nutrition

Nutrition Facts
Spicy Black Eyes Peas and Collards
Amount Per Serving
Calories 177 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 35mg2%
Potassium 143mg4%
Carbohydrates 31g10%
Fiber 8g33%
Sugar 2g2%
Protein 11g22%
Vitamin A 2550IU51%
Vitamin C 20.6mg25%
Calcium 60mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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