Tofurky Reuben


Tofurky Reuben

Tofurky Reuben recipe from Vegan Proteins.
Prep Time 10 mins
Total Time 10 mins
Course Lunch
Servings 1 serving
Calories 448 kcal


  • 1 Tbsp Reduced Fat Veganaise
  • 1 Tbsp dill pickle chips minced
  • 1 tsp ketchup
  • 2 slices rye bread
  • 1/3 c sauerkraut
  • 1 slice Daiya vegan swiss cheese
  • 7.5 slices Peppered Tofurky Deli Slices


  • To make the Russian dressing, thoroughly combine mayonnaise, pickles, capers, and ketchup in a small bowl. Set aside.
  • Assemble sandwiches by evenly spreading dressing on two slices of bread and topping each with half the deli slices, sauerkraut, and cheese. Cover each sandwich with another slice of bread.
  • In a large skillet, warm a little cooking spray over medium-high heat. Add the two sandwiches, and cook until both sides are golden brown and cheese has melted, about 3-4 minutes per side. Transfer to a cutting board, and slice each sandwich in half.



Nutrition Facts
Tofurky Reuben
Amount Per Serving
Calories 448 Calories from Fat 149
% Daily Value*
Fat 16.5g25%
Saturated Fat 6.4g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 4.8g
Cholesterol 0mg0%
Sodium 1445mg63%
Potassium 260mg7%
Carbohydrates 49.1g16%
Fiber 9.2g38%
Sugar 9.2g10%
Protein 27.1g54%
Vitamin A 55IU1%
Vitamin C 8.4mg10%
Calcium 175mg18%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
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