Garlic Mashed Potatoes
Ingredients
- 1 lb Cauliflower
- 1 lb potatoes of choice, peeled and cubed
- 1 Tbsp Tofutti Cream Cheese
- 1/2 tsp garlic, minced
- 1/2 tsp straight bouillon paste
- 1/8 tsp black pepper
Instructions
- Steam cauliflower until very tender about 10 minutes.
- Boil peeled and cubed potatoes until fork tender.
- Place cauliflower in a food processor or stand mixer and either process or paddle mix your cauliflower alone until is mostly blended with just some small lumps - this may take a few minutes.
- Add your potatoes and continue processing until mostly smooth.
- From here, add your garlic, bouillon, cream cheese and black pepper. Taste to make sure you like the seasonings.
- To make this extra creamy, either whip with a kitchen beater, a whisk, or the balloon whisk attachment for an additional 2 minutes.
Notes
Nutrition
Nutrition Facts
Garlic Mashed Potatoes
Amount Per Serving
Calories 123
Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 26g9%
Fiber 3.8g16%
Protein 4.8g10%
* Percent Daily Values are based on a 2000 calorie diet.
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