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Apple Sage Sausage Stuffing

Apple Sage Sausage Stuffing

Prep Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Dinner, Sides
Servings 16 cups
Calories 190 kcal

Ingredients
  

  • 1 loaf High Protein Sandwich Bread cut or torn into small pieces
  • 4 links Tofurkey Apple Sage Sausages OR Vegan Proteins Apple Sage Sausages
  • 1 large yellow onion chopped
  • 4 ribs celery chopped
  • 2 granny smith apples cored and diced
  • 1/4 c fresh parsley chopped
  • 3 c vegetable broth

Instructions
 

  • Preheat oven to 200°F.
  • Put your bread pieces on a large cookie sheet and toast in oven for 15 minutes.
  • Remove from oven and set aside to cool.
  • Preheat oven to 400°F.
  • Coin and quarter your sausages.
  • In a large skillet over medium heat, sauté your sausages until they begin to get a bit crisp on the outside, stirring frequently.
  • Transfer sausage to large mixing bowl and set aside.
  • In that same pan over medium heat, with the juices still in it, add ½ c vegetable broth and your diced onion.
  • Sauté for 3 minutes until they begin to soften.
  • Add your celery and apples and cook for another 3-5 minutes, adding more broth if necessary to keep from sticking.
  • Add your apple mixture to your large bowl and top with toasted bread pieces.
  • Using a large wooden spoon begin to mix it all together. Add your remaining vegetable broth bit by bit as you mix.
  • Eventually you will need to use your hands and you should REALLY work through it, squeezing it through your fingers until the bread begins to get mushy.
  • Remove 2 cups of the mixture right now to use in your Stuffed Turkey Loaf.
  • Transfer the remaining stuffing mixture to a 13x9 inch baking dish and cover with foil that you’ve spritzed with cooking spray.
  • Bake at 400°F, covered for 40 minutes. Remove foil and bake for a remaining 20 minutes.

Notes

Nutrition facts based on recipe using Tofurkey sausages.
 

Nutrition

Nutrition Facts
Apple Sage Sausage Stuffing
Amount Per Serving
Calories 190 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Carbohydrates 24.3g8%
Fiber 2.5g10%
Protein 17.2g34%
* Percent Daily Values are based on a 2000 calorie diet.
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