Gluten-Free Protein Brownies
Ingredients
- 2 1/2 c soy milk unsweetened
- 1/2 c applesauce unsweetened
- 2 Tbsp flax meal
- 6 1/2 scoops Tru Protein Powder chocolate (200g)
- 1 c baking stevia
- 3/4 c buckwheat flour
- 3/4 c cocoa powder
- 3 Tbsp cornstarch
- 1 tsp salt
- 1 tsp baking soda
- 1/2 c mini vegan chocolate chips
Instructions
- Preheat the oven to 350℉ and line a 9x13 baking tray with parchment paper.
- In a small mixing bowl, combine all the wet ingredients and set aside.
- In a large mixing bowl, combine all the dry ingredients until well combined.
- Add the wet ingredients to the dry and mix until you get a batter consistency.
- Pour batter into the pan and bake at 350℉ for 35-40 minutes or until firm in the middle.
- Let the brownies cool completely before cutting. Cut into 18 equal portions. (6x3)
Notes
Nutrition
Nutrition Facts
Gluten-Free Protein Brownies
Amount Per Serving
Calories 140
Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 16g5%
Fiber 2g8%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
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