Chicken Picatta


Chicken Picatta

Chicken Picatta recipe.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Servings 1 serving
Calories 235 kcal


  • 2 pieces Gardein Chick'n Scallopini
  • 1/4 c vegetable broth
  • 1 Tbsp dry white wine
  • 1/4 lg Onion sliced thin
  • 1/4 clove garlic minced
  • 1 tsp cornstarch + 2tsp cold water
  • 1 Tbsp lemon juice
  • 1 Tbsp capers
  • 2 Tbsp parsley chopped


  • In a skillet, with a little cooing spray, cook the Gardein Chick'n Scallopinis in both sides until browned. Remove from heat.
  • In the same pan, add the vegetable broth, onion and garlic, and cook until the onions are translucent over medium heat.
  • Add the dry white wine and lemon juice.
  • Whisk the cornstarch with cold water until well mixed. Then whisk that mixture into the pan. Let cook while whisking for 2 min.
  • Add the capers and parsley to the sauce.
  • Add the cooked Gardein Chick'n Scallopini back to the pan to coat with the sauce.
  • Remove from the pan and serve with potatoes, pasta, rice and or vegetables.



Nutrition Facts
Chicken Picatta
Amount Per Serving
Calories 235 Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 0mg0%
Sodium 823mg36%
Potassium 222mg6%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 3.9g4%
Protein 22.7g45%
Vitamin A 215IU4%
Vitamin C 4.5mg5%
Calcium 53mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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