Chorizo Seitan Sausage

I LOVE making seitan sausage.  Using this method, you can make so many flavors.  This recipe it a great chipotle/chorizo flavor.  You can use this in sub sandwiches, grind it up in tacos, or have it along side tofu rancheros.

Chorizo Seitan Sausage

I LOVE making seitan sausage. Using this method, you can make so many flavors. This recipe it a great chipotle/chorizo flavor. You can use this in sub sandwiches, grind it up in tacos, or have it along side tofu rancheros.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dinner, Lunch

Servings 1 serving

Calories 192 kcal

Ingredients

  

0.5x1x1.5x2x2.5x3xEnter Servings

• 1/4 c vital wheat gluten
• 1 Tbsp chickpea flour
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cajun spice blend
• 1 tsp chipotle powder
• 1 Tbsp tomato sauce
• 1 tsp oil
• 1/4 c water

Instructions

 

• In a small bowl, mix all dry ingredients together.
• In a separate bowl, mix the tomato sauce, oil and water.
• Make a well in the dry ingredients, and add the liquid mixture and mix until a dough ball forms, adding 1 Tbsp vital wheat gluten if it is too sticky or loose.
• Roll the dough into a log. Place on a piece of aluminum foil and roll up like a tootsie roll, twisting each end.
• Place in a steamer basket and steam for 45 min.

Notes

Nutrition

Nutrition Facts

Chorizo Seitan Sausage

Amount Per Serving

Calories 192 Calories from Fat 49

% Daily Value*

Fat 5.4g8%

Saturated Fat 0.7g4%

Trans Fat 0g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 0.3g

Cholesterol 0mg0%

Sodium 150mg7%

Potassium 51mg1%

Carbohydrates 9.6g3%

Fiber 2.2g9%

Sugar 1.1g1%

Protein 24.7g49%

Vitamin A 55IU1%

Vitamin C 1.5mg2%

Calcium 27mg3%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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