I LOVE making seitan sausage. Using this method, you can make so many flavors. This recipe it a great chipotle/chorizo flavor. You can use this in sub sandwiches, grind it up in tacos, or have it along side tofu rancheros.
Chorizo Seitan Sausage
I LOVE making seitan sausage. Using this method, you can make so many flavors. This recipe it a great chipotle/chorizo flavor. You can use this in sub sandwiches, grind it up in tacos, or have it along side tofu rancheros.
Ingredients
- 1/4 c vital wheat gluten
- 1 Tbsp chickpea flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cajun spice blend
- 1 tsp chipotle powder
- 1 Tbsp tomato sauce
- 1 tsp oil
- 1/4 c water
Instructions
- In a small bowl, mix all dry ingredients together.
- In a separate bowl, mix the tomato sauce, oil and water.
- Make a well in the dry ingredients, and add the liquid mixture and mix until a dough ball forms, adding 1 Tbsp vital wheat gluten if it is too sticky or loose.
- Roll the dough into a log. Place on a piece of aluminum foil and roll up like a tootsie roll, twisting each end.
- Place in a steamer basket and steam for 45 min.
Notes
Nutrition
Nutrition Facts
Chorizo Seitan Sausage
Amount Per Serving
Calories 192
Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 0.7g4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.3g
Cholesterol 0mg0%
Sodium 150mg7%
Potassium 51mg1%
Carbohydrates 9.6g3%
Fiber 2.2g9%
Sugar 1.1g1%
Protein 24.7g49%
Vitamin A 55IU1%
Vitamin C 1.5mg2%
Calcium 27mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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