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Fudgy Vegan Protein Brownies

Fudgy Vegan Protein Brownies

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert, Snacks
Servings 12 servings
Calories 199 kcal

Ingredients
  

Wet Ingredients

  • 350 g ripe bananas mashed
  • 3/4 c Cashew Butter
  • 1 c ripple pea milk (or other non-dairy milk)
  • 2 tsp vanilla extract

Dry Ingredients

  • 1/2 c flour of choice
  • 4 scoops Orgain creamy chocolate fudge protein powder (Or 1/2 c vital wheat gluten + Sweetener of choice)
  • 1/2 c cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 c dark chocolate chips

Instructions
 

  • Preheat your oven to 350* F.
  • In a large bowl mix together mashed banana, cashew butter, non-dairy milk, and vanilla. Mix well.
  • In another bowl mix the flour, protein powder, cocoa powder, salt and baking powder.
  • Add the dry ingredients to the wet ingredients and mix well. The mixture will be very thick.
  • Fold the chocolate chips into the mixture until well incorporated.
  • Pour batter into a greased 8x8 inch baking pan. Use the back of a spoon to make sure the batter is level.
  • Bake for 35 minutes or until a toothpick comes clean. Cut into 12 brownies.

Notes

Nutrition

Nutrition Facts
Fudgy Vegan Protein Brownies
Amount Per Serving
Calories 199 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 22g7%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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