Thanks for checking out our recipes! If you can’t see the recipe below, it means you’re not a member yet! Check out our health and fitness membership below. It comes with access to all of these recipes, daily scheduled workouts in our amazing app, our meal planner, our macro calculation tools, and live coaching calls. It cannot be beat! Check it out below!
Spicy Thai Peanut Popcorn
Spicy Thai Peanut Popcorn recipe by Vegan Proteins.
Ingredients
- 3 c Air Popped Popcorn
- 1/2 Tbsp maple syrup
- 1/2 Tbsp coconut oil
- 1 Tbsp sriracha
- 1/2 Tbsp lemon juice
- 1/2 Tbsp Peanut Butter
- 1 Tbsp Nutritional Yeast
- 1 Tbsp PB2
- 1/4 tsp garlic salt
- 1/4 tsp ginger powder
- 1/4 tsp onion powder
Instructions
- Put air popped popcorn in a large bowl.
- In a small bowl, microwave, maple syrup, coconut oil, sririacha, peanut butter and lemon juice together for about 30 seconds until coconut oil melts and stir together well.
- While it's melting, in another small bowl, mix spices, PB2, and nutritional yeast.
- Drizzle the oil mixture over popcorn and toss well to coat.
- Before the oil cools, sprinkle spice mixture over the popcorn and toss well again.
- Spread popcorn on a parchment paper lined cookie sheet, and dry in a 200°F/93°C oven for 25 minutes.
Notes
Nutrition
Nutrition Facts
Spicy Thai Peanut Popcorn
Amount Per Serving
Calories 237
Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Carbohydrates 27.1g9%
Protein 9.1g18%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
