Spicy Thai Peanut Popcorn
Spicy Thai Peanut Popcorn recipe by Vegan Proteins.
Ingredients
- 3 c Air Popped Popcorn
- 1/2 Tbsp maple syrup
- 1/2 Tbsp coconut oil
- 1 Tbsp sriracha
- 1/2 Tbsp lemon juice
- 1/2 Tbsp Peanut Butter
- 1 Tbsp Nutritional Yeast
- 1 Tbsp PB2
- 1/4 tsp garlic salt
- 1/4 tsp ginger powder
- 1/4 tsp onion powder
Instructions
- Put air popped popcorn in a large bowl.
- In a small bowl, microwave, maple syrup, coconut oil, sririacha, peanut butter and lemon juice together for about 30 seconds until coconut oil melts and stir together well.
- While it's melting, in another small bowl, mix spices, PB2, and nutritional yeast.
- Drizzle the oil mixture over popcorn and toss well to coat.
- Before the oil cools, sprinkle spice mixture over the popcorn and toss well again.
- Spread popcorn on a parchment paper lined cookie sheet, and dry in a 200*F oven for 25 minutes.
Notes
Nutrition
Nutrition Facts
Spicy Thai Peanut Popcorn
Amount Per Serving
Calories 237
Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 6.6g41%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Sodium 200mg9%
Potassium 28.4mg1%
Carbohydrates 27.1g9%
Fiber 4.1g17%
Sugar 8.9g10%
Protein 9.1g18%
Vitamin A 65IU1%
Vitamin C 5.7mg7%
Calcium 7mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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