Beyond Chick’n Broccoli Ziti


Beyond Chick'n Broccoli Ziti

Beyond Chick’n Broccoli Ziti recipe.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Lunch
Servings 2 servings
Calories 577 kcal


  • 4 oz whole wheat ziti dry
  • 3 servings Beyond Meat Chicken Strips cubed
  • 4 c fresh broccoli cut into florets
  • 2 tsp olive oil
  • dash ground black pepper
  • 1 tsp salt + more for salting water
  • 1 c Unsweetened Soy Milk
  • 1/4 c Daiya Shreds mozzerella
  • 2 Tbsp Nutritional Yeast
  • dash thyme
  • dash nutmeg


  • Cook your ziti in a large pot of salted boiling water until it is al dente. Use a slotted spoon to remove the pasta from the water. You want to re-use this water for the broccoli. Set the pasta aside.
  • Place the broccoli florets into the pasta water and let boil for 5 minutes until bright green. Drain and set aside.
  • Place Beyond Meat chicken strips in frying pan over medium heat and sauté until lightly browned. Set aside.
  • In a sauce pan place oil, salt, and pepper until warm then add soy milk, cheese and nutritional yeast and a dash of thyme and nutmeg. Whisk until incorporated and cook for about 2-3 minutes until thickened.
  • When sauce is complete add chicken back to the pot and stir to coat.
  • In a large serving dish, toss pasta, broccoli, and chicken together. Add salt and pepper to taste.



Nutrition Facts
Beyond Chick'n Broccoli Ziti
Amount Per Serving
Calories 577 Calories from Fat 146
% Daily Value*
Fat 16.2g25%
Saturated Fat 2.9g18%
Trans Fat 0.1g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 3.8g
Cholesterol 0mg0%
Sodium 845mg37%
Potassium 735mg21%
Carbohydrates 64.6g22%
Fiber 15.2g63%
Sugar 5.6g6%
Protein 51.6g103%
Vitamin A 1535IU31%
Vitamin C 225.7mg274%
Calcium 401mg40%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.
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