Buffalo Chick’n Dip

Name: Buffalo Chick'n Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 oz Cauliflower (raw, or frozen and thawed); 1 bag (10 oz) Morning Star Farm Chicken Strips, thawed; 2 c Unsweetened Soy Milk (unsweetened); ¼ c raw cahews; ½ c chickpeas or white beans; ¾ c Nutritional Yeast; ½ Tbsp vegetable better than bouillon paste ((can sub 2 Tbsp (15g) Miso paste)); 2 Tbsp garlic powder; 2 Tbsp onion powder; ⅓ c cornstarch ((can sub tapioca starch)); ½ c Franks Red Hot Sauce ((can sub different hot sauce and adjust up or down for taste preference)); 1 Tbsp agar powder; 1⅓ c cold water

4 years ago

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Buffalo Chick’n Dip

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