Sheet Pan French Toast


Sheet Pan French Toast

Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Servings 4 servings
Calories 321 kcal


  • 1 bottle Just Egg
  • 8 slices whole wheat bread
  • 1 c. bluberries
  • 1 c. strawberries sliced
  • c. orange juice
  • 2 tsp vanilla extract
  • 1 c soy milk unsweetened
  • 1 Tbsp orange zest
  • ½ tsp nutmeg (optional)


  • Preheat oven to 425° F
  • Coat a baking sheet with cooking spray. Arrange the bread slices evenly on the tray.
  • In a bowl, mix Just Egg, soy milk, 1/4 c orange juice, orange zest, vanilla, and nutmeg (optional).
  • Pour this mixture evenly over your bread slices. Bake for 10 minutes.
  • After ten minutes, move the pan to the broiler and broil for 1-2 minutes.
  • In a saucepan over medium heat, combine your blueberries, strawberries, and remaining orange juice. Cook until the fruit breaks down and becomes "melty", about 3-5 minutes.
  • Top each plate of french toast with your fruit mixture and enjoy.


Nutrition Facts
Sheet Pan French Toast
Amount Per Serving
Calories 321 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 44g15%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword soy-free
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