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Chocolate Protein Ice Cream

A cold refreshing treat to help you hit your protein macros for the day without going over your other macros. Great for cutting, or just a hot day! A vitamix, or other high powered blender definitely helps. Do not skip the xanthan gum or you will not get the creamy texture.

Chocolate Protein Ice Cream

A cold refreshing treat to help you hit your protein macros for the day without going over your other macros. Great for cutting, or just a hot day! A vitamix, or other high powered blender definitely helps. Do not skip the xanthan gum or you will not get the creamy texture.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert, Snacks
Servings 1 serving
Calories 138 kcal

Ingredients
  

  • 1 scoop Plant Fusion Chocolate
  • 2 Tbl Cocoa Powder
  • 5 packets/drops Stevia
  • 1 tsp xanthan gum
  • 2 cup ice
  • 1/4 cup Vanilla Unsweetened Almond Milk

Instructions
 

  • Put ice and almond milk in the blender and begin blending on low.
  • Add the protein powder, cocoa powder, and stevia while slowly increasing blender speed. Add xanthan gum and blend on high until creamy, about 5-10 seconds depending on your blender. Enjoy!
  • Add xanthan gum and blend on high until creamy, about 5-10 seconds depending on your blender.
  • Eat, make gains!

Notes

Nutrition

Nutrition Facts
Chocolate Protein Ice Cream
Amount Per Serving
Calories 138 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 448mg19%
Potassium 103mg3%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 4g4%
Protein 21g42%
Vitamin A 150IU3%
Calcium 110mg11%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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